100% Organic Beef Tallow from Grass-fed Heifers Food Grade Hand Rendered 4 oz.

Description

100% Organic Grass-fed Black Angus Beef Tallow - Hand Rendered - Food Grade - Excellent for Flavoring Sauces, Soups, Gravies & Cooking, Paleo Diet, Soap-making, Skin Care Formulations, and Saddle Balm.  No Antibiotics - Non GMO
To Insure Freshness, We Render Our Tallow In Small Batches
Your Order Will Arrive In A Vacuum Sealed Pouch Which Needs To Be Refrigerated or Frozen Upon Arrival.  The Reason Is Because The Warm Weather May Cause It To Liquefy)
Also Available:  Our Own Hot Processed Grass-fed Black Angus Beef Tallow Luxury Soap (2 bars about 4 oz. each)   Scented with Herbs from Our Garden. OR Lightly Scented with"Ocean" Fragrance Oil. . Use The Dropdown Menu To Add These To Your Order.
AND/OR
One 2 oz. Jar Our Own TALLOW BALM with Essential Oil Blend
Artisan Made with Our Own Tallow, Almond Oil & Egyptian Essential Oil Blend
Contains Vitamins A, D, E, & K, Linoleic Acid, Mandelic Acid.
Use Sparingly.  Massage A Small Amount Into Freshly Washed, Damp Skin.  It Will Feel Greasy At First But After A Few Minutes, Your Skin Will Feel Silky Soft.
Caution:  Melts During Warm Weather - For Best Results, Store Your Balm In The Refrigerator
NOTE:  Do not allow any water to get into your jar or it will grow mold.
Beef tallow is the fat which is extracted from the beef which is the processed form of suet. In the room temperature, it becomes solid. Without refrigerating it could be stored for long periods. It is placed in an airtight pouch in order to ward off oxidation. It contains 4% of polyunsaturated fat, 42% of monounsaturated fat and 50% of saturated fat. Tallow is great for the skin as it contains vitamins such as niacin, D, A, K and E. It possesses the conjugated linoleic acid that contains the anti-inflammatory properties that helps to counteract the cancer. Palmitoleic is a nutrient which is available in tallow and possesses various antimicrobial properties.
The Beef tallow is extracted through wet or dry rendering process. The substance or edible beef tallow is white or yellowish. It is not soluble in water but could be soluble in an organic solvent. USA is regarded as the highest exporter as well as producer of beef tallow which accounts to approximately 30% of the fat and oil production globally. It was used in the ointments, soaps and lightning in early cultures